Travel tip of the week

Time to give up sushi?  Well, maybe for just a short while.  You see even the chef’s are nervous after the radioactive water leaked into the ocean from the Fukushima Daiichi nuclear power plant.  Le Bernadin, a famed New York restaurant helmed by celebrity chef Eric Ripert, began scanning it’s fish for radioactivity this week. They’ve also stopped ordering fish from Japan as a cautionary measure.  Since we can’t know where and how the radiation is getting into our food supply, I admire the chef for taking extra care.  Better safe than sorry.

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