The Good Fork
My friends and I had dinner this evening at The Good Fork in Red Hook. I had heard of them and recently read a glowing review of the restaurant. Small, but cozy the restaurant has an amazing chef, Sohui Kim. She is the wife of the owner, and a wizard in her kitchen. The decor is mostly small tables set under a curved wooden roof. It gives the feel of dining in a ship's cabin.
I had the wild mushroom risotto with pancetta, peas and confit of duck. It was definitely stick to your ribs food. I only made it half way through my entree. My friends had the butternut squash ravioli, and the cod, both of which looked and tasted equally as good. The ravioli had a beautiful presentation. It was served in a sage butter sauce which what we guessed was a caramelized ginger. Service is friendly and quick. Not in your face, but they make sure you have everything you need. The key lime pie for dessert is not to be missed.

